VIETNAMESE STIR FRY
Ingredients:
2 lb. pork tenderloin
2 lemongrass stalks
2 T. dark brown sugar
1 T. peppercorns
2 T. fish sauce
2 T. sesame oil
6 garlic cloves
2 T. vegetable oil, divided
6 T. oyster sauce
1 T. honey
1 T. dark soy sauce
2 T. sake
Cut pork into 2-inch slices.
Chop lemongrass into 2-inch pieces and crush with mallet. Be
sure they stay intact. After marinating you will remove these.
Combine garlic, brown sugar and peppercorns and crush to
make a paste.
Add veggie oil, sake, fish sauce and 1 tablespoon sesame oil.
Add the lemongrass.
Pour this marinade over the pork and marinate overnight.
Heat 1 tablespoon oil in wok.
Stir fry pork until done.
Prepare the finishing sauce by combining the oyster sauce,
1 tablespoon sesame oil, 1 tablespoon honey and 1 tablespoon
soy sauce. Add to wok and heat through.
Serve over rice.
B-man
