VIETNAMESE BANANA FRITTERS
Ingredients:
6 T. all-purpose flour
2 T. sugar
1 egg, beaten
1/4 C. milk
5 small, firm bananas
Peanut oil (for frying)
Mix together the flour, sugar, egg, and milk to make a smooth,
paste-like batter. Let rest for one hour.
Peel the bananas and slice each one in half lengthwise, then
across into chunks about three inches long. Dip the banana
pieces into the batter and shallow fry in hot oil for a few minutes
or until golden brown all over. Drain quickly on a wire rack or
paper towel, and serve warm. If you like, serve them with
confectioners' sugar or honey for extra sweetness.
B-man
