BARBECUE FAJITAS
Ingredients:
1 tomato, chopped
1/4 C. chopped onion
1/4 C. green bell pepper, chopped
2 T. green chiles, drained
3/4 C. barbecue sauce
1/4 C. lime juice
2 T. Worcestershire sauce
2 T. tequila
1/2 tsp. ground cumin
2 lb. flank steak
Flour tortillas
Sour cream
Combine tomatoes, onions, peppers and chiles; mix well. Chill.
Combine barbecue sauce, lime juice, Worcestershire sauce,
tequila and cumin; mix well. Pour over steak. Cover. Marinate in
refrigerator several hours or overnight.
Drain, reserving marinade. Grill uncovered 10 to 15 minutes or to
desired doneness, brushing frequently with marinade and turning
occasionally. Carve across grain into thin slices.
Serve with tomato mixture, tortillas and sour cream.
B-man
