JAPANESE GINGER DRESSING
Often in Japanese restaurants this dressing is served over finely
shredded cabbage along with the lettuce and other salad
ingredients. It is delicious.
Ingredients:
1/2 oz. ginger root
1/4 medium onion, cut into quarters
3/4 C. vegetable oil
1/4 C. vinegar
1/2 C. soy sauce
1 tsp. tomato paste
1/8 lemon, juiced
1 tsp. minced garlic
1/2 C. water
Soak ginger root in cold water for a few minutes before removing
outer skin. Remove skin and cut in chunks. Combine all ingredients
in food processor with steel blade and blend until smooth.
Refrigerate.
B-man
