THAI SHRIMP PASTA
Ingredients:
2 oz. pepper mix
2 oz. scallions
2 oz. carrots
2 oz. bok choy
12 leaves Cilantro
2 oz. cashews
3 oz. ladle spicy Garlic Ginger Sauce
Angel hair pasta
Sprinkle of black sesame seeds
1 T. scallions
Heat sauté pan on the stove. Sauté a portion of marinated shrimp
for 2-3 minutes until cooked, shrimp will turn a light pink color. Do
not add extra oil while sautéing shrimp, as shrimp have enough oil
in the marinade. Add the pepper mix, scallions, carrots, bok choy,
cilantro and cashews. Sauté for 30 seconds.
Add spicy garlic ginger sauce and at the same time heat the
noodles in the microwave for 45 seconds. Add the noodles to the
shrimp, veggies and sauce. Toss well to mix all ingredients with
the pasta and to heat through. Place into large pasta bowl and top
with black sesame seeds and scallions.
B-man
