Salsa Fresca H. J.'s
1 c. Roma seeded - diced tomatoes
1/4 c. minced red onion
2 T. green green bell pepper. . .diced
2 T. red green bell pepper. . .diced
1 jalapeño. . .no seeds-no stem
2 garlic clove. . .minced
2 tsp. fresh chopped cilantro
1/2 tsp. oregano powder
1 T. fresh lime juice
1/2 tsp. salt or to your taste
1/8 tsp. cayenne pepper
Combine the tomatoes, onion, peppers, jalapeño, garlic, cilantro and oregano. Add lime juice, salt and pepper to taste.
Let the salsa rest in a covered container in the refrigerator at least 30 minutes and up to 24 hours before serving. About 2 cups
hj
