SPIDERS
Ingredients:
Pretzel sticks
Round crackers
Pepperoni slices
Green olives stuffed with pimento or pitted
black olives, sliced Into small circles
Squeeze cheese or mustard
For each spider, cut 4 pretzel sticks in half.
Place a cracker on a plate. Arrange pretzels around the edge of the cracker so they look like 4 legs on each side. Cover the cracker with a pepperoni slice. Place an olive slice at the edge of the pepperoni. With the squeeze cheese, make 2 antennas stretching out from the olive.
B-man
