SPOOKY EYEBALL TACOS
Ingredients:
1 lb. ground beef
1 Taco Dinner Kit
Shredded lettuce
Chopped tomatoes
Sour cream
Sliced pitted olives
Mix meat and seasoning mix. Shape into 36 (1−inch) balls. Place in a 13 x 9−inch baking dish. Bake at 350ºF for 15 to 20 minutes or until cooked through.
Fill each of the 12 taco shells with 1 meatball, taco sauce, lettuce and tomato. Top with 2 additional meatballs dipped in sour cream. Garnish with sliced pitted ripe olives to create "eyes."
Make Ahead Tip: The meatballs can be made ahead and frozen in a resealable plastic bag. To reheat, open bag slightly, microwave on HIGH 2 minutes.
B-man
