DEEP-FRIED PEACHES
Fresh peaches
Graham crumbs
Ice cream
Liqueur of choice
Wash peaches and drop in boiling water for 30 seconds. Remove
from water and slip the skin off. Cut peach in half and remove the pit.
Fill the pit area with ice cream. Press the two halves back together
and cover with graham crumbs. Place carefully in deep fryer
(at 300ºF) for 30 seconds or until brown. Place in a bowl and pour
1/3 ounce of liqueur (Grand Marnier is good) then light. After flame
is out, put either more ice cream or fresh cream on top.
B-man
