CASA OLE GREEN DIP
This is really good stuff!
Ingredients:
4 avocados, pitted and mashed into pulp
1 (16 oz.) container sour cream
1 can Rotel diced tomatoes with chiles
1 T. garlic powder
1 (4 oz.) can green chiles
2 tsp. salt
1 tsp. lemon juice (freshly squeezed is better)
3 oz. cream cheese
5-6 drops green food coloring (optional, if avocados aren't ripe and dark green in color)
2 fresh or canned jalapeño peppers, stems removed (optional, if you like it hotter)
In a blender, mix and blend all ingredients until smooth. Refrigerate
for a couple of hours before serving. Do not taste the sauce until it
has chilled. If you taste it right after blending, it won't taste "salty
enough." But let the sauce chill and let the flavors develop and it
will be great!
Serve with white corn tortilla chips. Yummy!!!
B-man
