CHINESE PEPPER STEAK
Ingredients:
1 1/2 lb. boneless beef round steak
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 C. sauce
1 T. hoisin sauce
1 tsp. sugar
1 tomato, chopped
2 red or green bell peppers, cut into strips
3 T. cornstarch
3 T. water
1 C. fresh bean sprouts
4 scallions, finely chopped
Trim fat from steak; slice into thin strips. Combine steak, garlic,
salt, pepper, soy sauce, hoisin sauce, and sugar in a crockpot.
Cover and cook on LOW about 4 hours.
Turn control to HIGH. Add tomato and bell peppers. Dissolve
cornstarch in water in small bowl; stir into steak mixture. Cover and
cook on HIGH for 15 to 20 minutes or until thickened. Stir in bean
sprouts. Sprinkle with onions. Serve with rice.
B-man
