ASIAN HONEY-TEA GRILLED SHRIMP
Ingredients:
1 1/2 lb. medium shrimp, peeled, deveined
Salt
2 scallions, thinly sliced
1 C. brewed double-strength orange spice tea, cooled
1/4 C. honey
1/4 C. rice vinegar
1/4 C. soy sauce
1 T. peeled, finely chopped fresh ginger
1/2 tsp. freshly ground black pepper
In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger
and pepper, to make marinade. Remove 1/2 cup marinade; set
aside for dipping sauce.
Add shrimp to marinade remaining in plastic bag, turning to coat.
Close bag securely and marinate in refrigerator 30 minutes or up
to 12 hours.
Remove shrimp from marinade; discard marinade. Thread shrimp
onto 8 skewers, dividing evenly. Grill over medium hot coals 4 to
6 minutes or until shrimp turn pink and are just firm to the touch,
turning once. Season with salt, to taste.
Meanwhile, prepare dipping sauce by placing reserved 1/2 cup
marinade in small saucepan. Bring to a boil over medium-high
heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green
onions.
Makes 4 servings.
Per serving: 202 cal., 35 g pro., 7 g carbo., 3 g fat; 259 mg chol.,
511 mg sodium
B-man
