THAI BEEF RIBBONS
Ingredients:
1 lb. beef flank steak
1/3 C. teriyaki sauce
1 clove garlic, minced
1/4 tsp. crushed red pepper
1 T. finely chopped ginger root
1 T. vegetable oil
1 tsp. sesame seed, toasted
Soak thirty 6-inch bamboo skewers. Combine teriyaki sauce,
ginger root, oil, garlic and red pepper.
Cut steak across the grain into 1/4-inch thick slices; place slices in
plastic bag. Pour marinade over steak, turning to coat. Tie bag
securely and marinate 15 minutes.
Pour off marinade. Thread each slice onto a bamboo skewer.
Place ribbons on rack in broiler pan so surface of meat is 3 to
4 inches from heat. Broil 2 minutes on each side. Sprinkle with
sesame seed.
Makes 15 appetizer servings of 2 ribbons each.
Contains 64 calories per 2 ribbons.
B-man
