PASTITSIO (Pasta casserole)
Serves 6-8
Ingredients:
1 T. butter
2 lb. ground beef
1/2 cup white wine
1/2 cup grated kefolotiri (cheese)
2-3 peeled and chopped tomatoes
1 finely chopped onion
1 lb. tomato sauce
1 clove garlic
Parsley, chopped
Salt
Pepper
Heat the butter in a large frying pan and sauté the ground beef and
onion until slightly browned. Add remaining ingredients, cover and
cook over a medium heat; allow to cool.
Butter a baking pan and put in half the macaroni. Cover with the
meat filling. Top with remaining macaroni. Sprinkle with cheese and
cover with the cream. Sprinkle top with the rest of the cheese and
cook in a moderate oven for about 45 minutes or until golden brown.
Cool for 20 minutes then cut into square pieces and serve.
B-man
