GREEK FISH IN A PACKET
Ingredients:
2 (5-6 oz.) fish fillets (use firm fish)
1 C. fennel bulb, thinly sliced
1 small tomato, sliced
8 thin slices red onion
2 T. olive oil
Juice from 1 lemon or lime
1 T. chopped fresh dill or 1 tsp. dried dill
dash of salt pepper to taste
Preheat the oven to 450ºF. cut two sheets of aluminum foil to
12 x 24 inches. Fold each sheet of foil over to make a double
thick square. Brush a little oil on the center of each square. Layer
half of the sliced fennel, tomatoes and onions on each square.
Top each with a fish fillet.
In a cup, combine the olive oil, lemon or lime juice and dill and
pour it over the fish. Sprinkle on salt and pepper. Fold the foil
into an airtight packet. Bake for 20 minutes.
B-man
