GERMAN APPLESAUCE MEATLOAF I
Ingredients:
1 1/2 lb. ground beef
1/2 lb. ground pork
1/2 C. finely diced onion
1 C. applesauce
1 C. bread crumbs
3 T. ketchup
2 tsp. salt
1/4 tsp. black pepper
Preheat oven to 350ºF. Lightly oil a 9 x 5 x 3-inch loaf pan.
In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes. Turn the loaf out of the pan. Slice and serve.
B-man
