GERMAN APPLESAUCE MEATLOAF II
Ingredients:
1 1/2 lb. ground beef
1/2 lb. ground pork
1/2 onion, finely chopped
1 C. applesauce
1 large egg
1 C. bread crumbs (see note)
3 T. ketchup
2 tsp. salt
1/4 tsp. black pepper
Preheat oven to 350ºF. Lightly oil a 9 x 5 x 3-inch loaf pan.
In a large bowl, combine all ingredients and mix well. Place meatloaf mixture in pan. Bake 1 1/2 to 2 hours. Let cool 10 - 15 minutes. Turn out of pan.
Slice and serve.
NOTE: if necessary, add more bread crumbs, a tablespoon at a time, to make loaf firm.
B-man
