Grandpas Head Cheese (Stugon)
Ingredients:
1 pigs head
2 pork hocks
2 beef shanks
1 large onion
2 bay leaves
2 tablespoons salt
Pepper to taste
3 cloves garlic
Boil all together until tender. Remove meat from juice and cool. Strain the juices when cool. Remove meat from the bones and throw away any skin, cartilage and bones. Cut meat into very small pieces. Mince onion. Put meat, juices, seasonings and onion together in a large pot and bring to a boil. Pour into a glass dish and refrigerate to set.
This can also be made with a chicken instead of the pigs head.
B-man
