Beef Schwenkbraten
Use T-Bone or Rib eye steaks about 1 lb a piece and at least an inch thick.
Seasoning:
Salt , Pepper, Onions and chopped fresh garlic.
This recipe has you cut the onions into rings.
Preparation the night before;
First put salt (preferably Kosher salt) and fresh cracked pepper on the steaks. Then place the onion rings and chopped garlic in a bowl and salt and pepper them as well. ( this brings out some juices of the onion and garlic ) Press the onions and garlic into the meat now. and place in a plastic storage bag and wrap it tight so the onions make good contact.
Take off the onions and broil to each persons likeness as you did the pork schwenkbraten.
B-man
