[Sophie]

Originally Posted by b-man

Kish 's Gurkensalat (Cucumber Salad)
If I make dumplings with stew, is 1 egg enough to have the pot covered in dumplings. I want my dumplings to taste more like pasta and be puffy.
Makes 4-6 servings

Ingredients:

4 medium cucumbers/ peeled and thinly sliced
4 green onions thinly sliced/ can use yellow onions minced
1/4 c. sour cream or mayonnaise / not salad dressing!
1 Tblsp. cider vinegar
Salt and pepper to taste
1 tsp. fresh dill minced (or 1 tsp. dried) fresh is best!
Peel cucumbers and slice or grate thin (hand grater works good for this).

Put cucumbers in bowl with salt and mix well. (Salt will help pull water (juices) out from the cucumbers). Let stand for 10-20 minutes or so. Drain all the water out. Add your mayonnaise or sour cream, onions, vinegar black pepper and dill. Mix well, salt to taste. Cover and chill in fridge before serving.

B-man