BENIHANA FRIED RICE
BENIHANA FRIED RICE
1/2 teaspoon chopped onion
1/3 teaspoon chopped carrots
1/3 teaspoon green onions
4 ounces steamed rice
3 pinches of salt
7 teaspoons cream butter
1 egg
1/2 teaspoon oil
1 ounce cooked chicken
1/4 teaspoon sesame seeds
3 pinches of pepper
1 teaspoon soy sauce
Scramble eggs and chop after cooking. Saute chopped onion, green onion and
carrots until done and mix with chopped scrambled egg and chicken. Break off
chunks of steamed rice and mix with vegetable, egg and chicken mixture. Add
sesame seeds and salt and pepper. Stir in cream butter and soy sauce into the
mixture.
Yield: 1 serving
|