BENIHANA GINGER SAUCE
BENIHANA GINGER SAUCE
5 ounces sliced onion, rinsed in running water for 15 minutes
2 ounces ginger, peeled and sliced thinly
1 lemon, peeled and chopped, juice squeezed
2 cups soy sauce
1 cup vinegar
Combine all ingredients into a blender and mix well. May be stored in
refrigerator for up to one week.
|