THAI RESTAURANT EVIL JUNGLE PRINCE
Ingredients:
1/2 lb. any combination of bell peppers, string beans, water chestnuts, bamboo shoots, mushrooms, miniature corn, asparagus and zucchini
2 to 6 dried chile peppers
Zest of 1/2 lemon
2 bay leaves
2 T. oil
1/2 C. coconut milk
1/4 tsp. salt
10 to 15 sweet basil leaves
1 C. chopped cabbage, slightly steamed
Cut vegetables into thin strips. Process (or grind) chiles,
lemon zest and bay leaves together. Sauté in oil 3 or
4 minutes. Stir in coconut milk; stir for 2 minutes. Add
vegetables and cook for 5 minutes. Stir in salt and basil leaves.
Serve on a bed of shredded cabbage with sticky rice.
B-man
