THAI SHRIMP SALAD
Ingredients:
3 C. water
1 lb. fresh or frozen shrimp in shell
2 T. sliced green onion
1 T. finely chopped lemon grass
3/4 tsp. chopped, seeded red chile pepper
1 clove garlic, minced
1 T. lemon juice
1 T. fish sauce
1 tsp. oil
Lettuce
In saucepan bring water to boil. Add shrimp and simmer for
2 to 3 minutes or until shrimp turn pink. Drain. Shell and
devein.
In bowl combine green onion, lemon grass, chile pepper,
garlic, lemon juice and fish sauce. Add oil. Mix well. Add
shrimp. Toss to coat well. Cover and chill. Toss again before
serving. Serve on lettuce lined plate.
Makes 3 or 4 servings.
B-man
