COFFEE CAN APPLE ROLLS
Ingredients:
4 C. diced apples
1 C. broken pecans
2 C. granulated sugar
3 C. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 tsp. cinnamon
1 C. butter or margarine
2 tsp. vanilla extract
2 large eggs, beaten
Grease and flour two 1-pound coffee cans.
In a medium bowl stir apples, pecans and sugar. Let stand for one hour, stirring often to make juice.
In a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. Add apple mixture. Mix well, and stir in butter, vanilla extract and eggs. Pour into coffee cans. Tie a 2-inch strip of foil around top of each can. Bake in 325 degree oven for 1 hour and 15 minutes.
Let stand 10 minutes, then remove from cans. Serve warm or cool with cream cheese.
B-man
