CARNE ASADA TACOS
Serves 4
8 corn tortillas
4 T. olive oil
4 T. minced fresh cilantro
1 red onion, thinly chopped
1 skirt or flank steak, cut into 1/4 thick long strips
1 tsp. garlic salt
Salt and pepper to taste
1 avocado, peeled and diced
Salsa
Heat oil in heavy large skillet over medium heat. Add steak, garlic salt, salt and pepper to skillet and cook until no longer pink, about 2 minutes. Transfer to heated bowl.
Warm tortillas over gas flame or electric burner until they begin to color. Transfer to a napkin lined basket.
To serve, have diners assemble their own tacos at the table using remaining ingredients.
B-man
