Caribbean Lime Chicken
Caribbean Lime Chicken
This recipe is from the National Onion Board. Similar to chicken recipes from around the world that make use of chicken, lemon and onions. Serves 4.
Ingredients
4 tablespoons of lime juice
2 teaspoons garlic, minced
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
3 pounds skin on chicken pieces
2 tablespoons cooking oil
4 large onions, cut into narrow wedges
2 medium tomatoes, seeded and diced
1/2 teaspoon curry powder
Lemon, lime, orange wedges, fresh chives for garnish (optional)
Preperation
Combine 3 tablespoons of the lime juice with garlic, salt, thyme, pepper flakes and black pepper in a large bowl. Add chicken and mix well. Heat oil until hot in a large skillet. Place chicken in skillet in single layer and cook over medium heat until browned, about 5 minutes.
Turn chicken over and brown other side, about 5 minutes. Add onion to pan and cook, stirring often, about 8 minutes or until ckicken and onions are cooked through. Add tomatoes and curry powder to pan. Cook 2 minutes. Sir in remaining lime juice. Serve with rice. Garnish with citrus wedges and fresh chives.
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