JAPANESE ONION SOUP
Ingredients:
1 onion, large
1 egg
Oil
2 cans chicken broth
2 scallions
1 tablespoon butter
1/2 cup flour
1/2 cup milk
1/2 cup mushrooms
2 1/2 cups water
Spinach leaves (optional)
Sliced celery
Slice onion. Make batter with flour, milk and egg. Dip onion into
batter and fry in oil. Saute mushrooms in butter. Combine broth,
water and onions. Bring to a boil and add mushrooms, scallions,
celery and spinach leaves. Cover and boil for 3 minutes.
B-man
