German Sour Cream Soup
Ingredients:
1/2 pound bacon, diced
3/4 cup chopped cabbage
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
3/4 cup chopped potato
3/4 cup sliced zucchini
4 cups tomatoes, peeled and chopped
4 cups beef broth
1/4 cup barley
1/4 cup rice
2 cup white sauce
1/2 cup vinegar
1 clove garlic, minced
1 teaspoon caraway seed
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon thyme
1 cup sour cream or plain yogurt
Sauté bacon in heavy kettle. Add cabbage, onion, celery, carrots,
potato and zucchini; reduce heat and simmer about 20 minutes. Add
tomatoes, beef broth, barley, and rice; simmer 2 hours.
Blend in white sauce, vinegar, garlic, caraway seed, salt,
Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings
if necessary.
Garnish with sour cream and serve.
Serves 6
B-man
