King Ranch Cassorole
King Ranch Casserole
1 Fryer
1 (103/4 oz) Cream of Mushroom Soup
1 (101/4 oz) Cream of Chicken Soup
1 (10 oz) Rotel tomatoes with green chiles
1 Soup can of chicken broth
1 Dozen Corn tortillas cut into quarters
1 Onion Chopped
2 cups cheese grated
Place the fryer in a large pot with enough water to cover. Add salt,pepper,cummin,garlic, parsley,onion,and chili power(add to taste)
Cover and boil until tender. Debone chicken.
To make a sauce blend until smooth the two soups,the rotel tomatoes(it you can not find them use chopped tomatoes and add some chopped peppers.)
Grease a 21/2 quart casserole and begin layering chicken, 1/2 of tortillas,1/2 of the onion,1/2 of the cheese,and 1/2 of the sauce. Continue ending with the cheese. Bake uncovered at 350 for one hour.
It is great to put in slow cooker and come home and just have to put it together. Much easier then it sounds and worth the time.
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