Pork Chops & Vegetables
Pork Chops & Vegetables
pork chops with bone in (use as many as you need)
3/4 c long grain rice
1 can stewed tomatoes
1/2 c chopped onions
1 can stewed tomatoes
1 cup corn
garlic to taste
1/2 tsp thyme
Trim fat and cook in skillet. Remove fat & leave grease, won't be much.
Brown Pork chops, remove to plate, saute onions, then add rice, tomatoes, & 3/4 can of water, corn, garlic, thyme, and replace chops on top of veg. Cover, and simmer about 30 min or un
til rice is done.
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