GARLIC SAUCE for Hot Grilled or Roasted Vegetables
I 'discovered' this sauce in a book loaned to me by a precious friend.
Enjoy - it is really different but extremely yum!
GARLIC SAUCE:
1-2 cloves Garlic, crushed
1/2 cup Light Sour Cream
2 tspns English Mustard
1 tblsp Hot water
Mix all ingredients together, and serve with hot grilled/roasted vegetables.
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Quote:
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Originally Posted by minionangelo
i liked this dish alot its really delicious.
Grilled vegetables:
any vegtebales you have: carrots, zucchini, green - red bell pepper, -Broccoli - Cauliflower - frozen corn
3 table spoon melted butter
spices: paprika - black pepper - salt - oregano - 1 table spoon olive oil
Method:
1- mix (spices + 1 tea spoon of melted butter).
2- after cleaning the vegetables very good cut them into slices or as you like. except the corn just cut in half if it is big size and the broccoli- cauliflower into florets.
3- mix the vegtables with the sauce in step 1 very well.
4- cook the vegtables on steamer for just 7 - 10 minutes.
5- minewhile mix the rest of the melted butter with minced black pepper.
6- prepare the grill and put the vegtables on them and from time to time grease them using a brush with the butter and black pepper mixture.
and turn them from one side to another.
its really easy and doesn't take any time .. hope you well like it.
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