[Anonymous]

Chicken Satay Recipe picked up from Chef in Kuala Lumpar in Malaysia...Perfect for the coming Summer Bar B Que evenings....and all my friends beg me to make this every time....

Ingredients

2 Chicken Breasts (Skinned & Boned)

Marinade:
4 tbsp oil
2 cloves garlic
3 tbsp fresh coriander
1 tbsp caster sugar
½ tsp cumin
½ tsp ground coriander
1 tbsp soy sauce
1 red or green chilli, deseeded.
Salt & Pepper

Sauce:
2 tbsp oil
1 small onion, chopped finely
1 red or green chilli, deseeded and chopped.
½ tsp cumin
½ tsp ground coriander
8 tbsp peanut butter
8 tbsp chicken stock or water
1 tbsp block coconut


Instructions:

1) Soak 8 wooden skewers in a large shallow dish of cold water for at least 30 minutes. This will prevent the skewers from burning on the hot grill.

2) Cut the chicken lengthwise into 8 long strips. Thread the strips of chicken, concertina style, onto skewers and set them aside while you make marinade.
3) Place ingredients for marinade in a food processor and process until smooth.

4) Coat the chicken with marinade and leave to chill for at least 2 hours.

5) To make sauce, heat oil in a small pan and fry onion and chilli until they are softened but not browned. Stir in the spices and cook for one minute. Add the remaining sauce ingredients and cook mixture gently for 5 minutes. Keep warm.

6) Barbecue(Grill) chicken skewers for about 10 minutes, basting with any remaining marinade.

Serve with sauce immediately.