Lemon Bundt cake
Lemon Bundt cake
Preheat oven to 325. Grease and flour a 10 inch bundt pan.
1 package lemon cake mix
1 (3.4 oz.) package instant lemon pudding mix
3/4 cup oil
4 eggs
1 cup 7-up or other lemon lime soda
In a large bowl, combine cake mix and pudding mix.
Stir in oil. Beat in eggs one at a time. Stir in soda.
Pour batter into prepared pan. bake in preheated oven for 35 minutes or until a tooth pick inserted in center comes out clean.
Allow to cool. Remove from pan.
|