Company Chicken
1 pkg. onion soup mix
1 jar apricot jam (large or small depending upon amount needed)
1 bottle Catalina salad dressing (large or small - same as jam)
1 can whole cranberry sauce (optional)
Mix all ingredients well and pour over chicken in 9 x 13 pan. Cover with foil. Bake @ 350 degrees until chicken is done. Generally about 45 minutes for 8 boneless, skinless breasts of chicken.
I usually serve this with rice/stuffing (Stove top is quick and easy if time is an issue) and pour some of the extra sauce over the rice/stuffing and then put the chicken breast on top. Serve with a green vegetable to balance out the orange color of the sauce/chicken. This is one of my families favorites and I have served it for many events. Also makes a good dish to take over to a neighbor/friend's house....line the dish that you are going to take with you with rice/stuffing, place the chicken on top and then pour some of the extra sauce over the entire dish, cover and transport! This was passed down to me from my mom! Enjoy!!
