[Anonymous]

Toasted Herb Rice

1 C long grain rice
2 T butter or margarine
1 Can (10 oz.) chicken or beef broth, boiling
3/4 C water, boiling
4 green onions, chopped
2 T soy sauce
1 tsp dried tarragon or basil leaves

Put rice into ovenproof casserole dish that has a lid. Place into oven set at 325°. Roast for 20 minutes or until rice is toasted and golden. Remove

Add butter to rice, and stir until melted. Pour boiling broth and water over rice. Stir.

Cover and return to oven. Bake 30 minutes or rice is done and has absorbed liquid.

Stir in finely chopped green onions, soy sauce and herb of your choice.

ENJOY