chili cheese dip
chili cheese dip
This appetizer gets rave reviews and is sooooo easy to make:
1 pkg (6 oz) cream cheese
1 can Hormel chili without beans
1 cup shredded cheese (cheddar, taco blend or monterey jack-cheddar)
Place cream cheese on microwave safe dish, cover with wax paper or plastic wrap; heat until softened (approximately 1 minute on high). Spread evenly on dish; pour hormel chili over cream cheese; top with shredded cheese. Cover and heat on high for approximately 5 minutes or until heated through. Serve with tortilla chips.
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