Grandpa Jackson's Burritos
GRANDPA JACKSON’S BURRITOS
1 lb. ground beef
1 lb. of bulk breakfast sausage (links work well too)
1/2 pkg. of chorizo (pork or beef)
1-1/2 pkg. grated cheddar and Monterey jack cheese
1 lg. cans (32 oz) Hunts Chili beans
Fresh crushed garlic to taste, OR garlic powder
1 dozen large flour tortillas
Sauté hamburger and sausage together until done. (drain if necessary) Set aside. Sauté chorizo until done. Add other two meats. Add beans and garlic. Cook 10-20 minutes stirring often to avoid burning. Add grated cheeses. Stir constantly for another 15–20 minutes or so. Let cool about 10-15 minutes. Scoop mixture on tortillas and roll. These are delicious! Great for parties, pot luck, or to freeze individually. ( the kids can zap in micro) Serve with a green salad.
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