[Anonymous]

Mom’s Two Layer Carrot Cake
Given by Fern Bligh: 1973

This recipe makes GREAT muffins! Also can be baked in a bundt pan!

Ingredients:

2 cups flour
1-1/2 tsp. Baking soda
2 tsp. Cinnamon
1 tsp. Salt
2 cups sugar
4 eggs
1-1/2 cup cooking oil (Crisco or Wesson)
2 cups peeled, grated carrots
1 cup crushed pineapple, drained; in-its-own-juice
1-1/2 cup chopped walnuts


Directions:

Throw together in order in a large mixing bowl. Stir well. Bake at 350F for 35-45 minutes or until toothpick comes out clean.


Cream Cheese Frosting

1 lb. powdered sugar
1 stick butter
1-8 oz. cream cheese
1 Tbs. vanilla extract

Cream together with a mixer.