[Anonymous]

Originally Posted by Lisa

Whenever I have a pot roast to make, this is a tried 'n' true at my house:

NEW ENGLAND POT ROAST

4 lb. beef roast
1 c. water
1 t. salt
8 small potatoes, peeled, halved
½ t. pepper
4 carrots, cut into fourths
1 jar (5 oz.) horseradish sauce
1 onion, chopped
Vegetable oil cooking spray

Spray pot amply with cooking spray; heat pot, then add beef. Cook over medium heat until all sides of beef are brown; reduce heat. Sprinkle with salt and pepper. Spread horseradish sauce over beef; add the water. Heat to boiling; reduce heat. Cover and simmer for 2 ½ hours. Add vegetables; cover and cook until beef and vegetables are tender, about 1 hour longer.
Makes 8 servings.

Lisa can i ask you what kind of beef roast you usually buy ?