Mushroom Phyllo Dough Cups
1/2 lb. mushrooms, chopped
3 tablespoons butter
1/2 cup chopped onion
1/2 teaspoon salt
Pepper to taste
Dash nutmeg
1 teaspoon lemon juice
2 teaspoons flour
1/2 cup sour cream
1/4 teaspoon dried dill
1 package frozen phyllo dough cups
paprika and parsley
Sauté mushrooms, butter and onion for 4 minutes. Add salt, pepper, nutmeg, lemon juice, flour, sour cream and dried dill; sauté 2 minutes.
Add mixture to fill phyllo dough cups. Fill to the top. Top off with paprika and parsley.
Bake at 350° F. for 8 minutes.
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