How to store:
Keep in the freezer. If frozen, thaw in the refrigerator for 2 days before using -- thawing at room temperature will cause the layers to stick together. Phyllo will keep in the refrigerator for up to one month, in the freezer for a year. Do no refreeze phyllo as the dough becomes dry adn crumly and hard to work with.
How to prepare:
Phyllo dough is very fragile and thin. Handle slowly and carefully. Always keep pieces you are not working with covered with a damp cloth or plastic wrap when not using, as it dries out quickly.
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