This is a tasty salad that everyone always enjoys...hope you will too!
Moriarty's Christmas Salad
2 envelopes unflavored knox gelatin
1/2 cup cold water
20 oz can crushed pineapple
1 cup sugar
8 oz cream cheese
2 - 1/2 pint cartons of whipping cream (whip individually for better fluff)
Dissolve 2 envelopes of knox gelatin in 1/2 cup cold water. In saucepan bring crushed pineapple and sugar to a boil. Add that to the gelatin and then add cream cheese and mix until totally dissolved. Put in the refrigerator until it starts to set. Then beat the whipped cream and add to pineapple mixture. Put in final mold until set.