SESAME NOODLES WITH THAI PEANUT SAUCE
Easy recipe............mostly done in the blender!!!.........ENJOY!!!
1 lb Thin Spaghetti
3 Tbsp Dark Sesame Oil
3 cloves Garlic
4 Green Onions, cut in 1/2" pieces
1" pc. Ginger Root. pared an quartered
1/3 Cup Peanut Butter (plain or chunky)
1/4 Cup Soy Sauce
1/4 Cup Chicken Broth
1 Tbsp Rice or Wine Vinegar
1 Tbsp Vegetable Oil
2 Tbsp Sugar
1/2 tsp Crushed Red Pepper
Cook spaghetti as directed; drain and rinse with cold water. Toss with 2 tablespoons of sesame oil (this dish can be served warm or cold). If you want to serve as a hot dish, do not rinse with cold water; just drain.
In food processor, finely chop garlic, green onions, and ginger. Add remaining sesame oil and rest of the ingredients. Process until thoroughly mixed.
Mix sauce in with noodles and stir well.
Decorate with thin slices of Red, Yellow, Orange, or Green Pepper........
For Color!
You can use any colorful veggie you like...........Carrots go well also.......thinly sliced!
Explore!!!
