Can't Miss Sweet and Sour Meatballs
These are sooo simple, and always a hit at parties and get-togethers!
1 package of frozen, precooked, homestyle meatballs
1 large can jellied cranberry sauce
1 small can tomato sauce
1 medium onion, diced
Place frozen meatball on a baking sheet, and bake according to package directions.
Meanwhile, place onions in the bottom of a slow-cooker on high, and cook until transparent.
Add cranberry and tomato sauces to cooker, and heat and stir until cranberry sauce is melted.
Stir in meatballs, simmer on low heat.
These are better the longer you can let them simmer, but can be done on the stovetop and served immediately! Easy, and sooo tasty!
