[hj]

Chile Rellenos Casserole

8 whole green chiles….roasted…peeled…stems and seeds removed
Can use the (poblano chiles instead)
½ lb. Monterey Jack Cheese….cut into strips
1 c. grated cheddar cheese
3 eggs
¼ c. flour
¾ c. milk
¼ tsp. salt
Heat oven to 350 degrees. Cut a slit down one side of each chile.

Gently stuff each chile with Monterey Jack cheese strips.

Lay chiles side by side in a greased 9 x 13 glass baking dish ..
spray with Pam on inside

1st.
Beat eggs and flour together until smooth. Add milk and salt.
Carefully pour the egg mixture over the chiles and bake for
35 minutes…or until knife comes clean after inserting into
the egg and the casserole is lightly browned.

Let cool for 5 to 10 minutes before cutting

4 to 6 servings.
hj