Cauliflower
Mock Mashed Potatoes
1 large head of cauliflower, finely chopped
1 cup fat free chicken broth
Salt/Pepper to taste
Butter buds to taste (optional)
Cook cauliflower in boiling water until done; drain well. Using an electric mixer, beat cauliflower with chicken broth adding a small amount at a time (may not need entire cup, depends on size of cauliflower). Add salt and pepper (and butter buds, if used) to taste.
This is a good low calorie alternative to mashed potatoes. We usually like some garlic powder, crushed red pepper flakes and cumin (about 1 tsp each) just to kick it up a notch.
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