Shrimp
Here is a recipe that my family just loves, and it is so easy to make;
8 oz. uncooked angel hair pasta
1 1/2 pounds peeled and deveined large shrimp
1/4 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons olive oil
1/4 cup chopped shallots
1/2 cup chicken broth
2 Tablespoons lemon juice
6 cups coarsely chopped spinach
Cook pasta according to package directions. Drain. While pasta cooks, sprinkle shrimp with salt and pepper. Heat oil in a large nonstick skillet over medium high heat. Add shallots, and shrimp, saute 3 minutes. Rem9ve shrimp mixture from pan. Add broth and juice to pan, scraping pan to loosen browned bits. Add pasta, shrimp mixture and spinach, and heat 1 minute or until spinach wilts, stirring frequently.
The entire recipe only takes about 20 minutes to make. Make sure you keep an eye on the pasta. Angel hair cooks very quickley.
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