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Recipe for quick caramel fridge tart
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October 29th, 2005, 10:45 PM
saralee
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Join Date: Oct 2005
Posts: 15
I would think that dessert topping (the sauce that you put on top of ice cram) wold be the "caramel" that she is alking about. BUt, how much??? And is hte "peppermint crisp" just mint-flavored chocolate? What is this about "green"??
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