Cajun Seasoning
2 ounces paprika
2 ounces garlic powder
1 ounce onion powder
4 tablespoons dried marjoram
4 tablespoons dried thyme
3 tablespoons cayenne pepper
4 tablespoons black pepper
4 tablespoons salt
Combine spices and store in airtight container.
Yield:
"1 1/2 cups"
NOTES : Use to season poultry and fish. For blackened chicken or fish, rub with Cajun Seasoning before browning in a heavy pan.
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Dry Marinade for Meat or Poultry
SPICE BLEND:
2 ounces salt
1 tablespoon cracked black pepper
4 ounces paprika
1 ounce dried oregano -- crumbled
2 ounces dried thyme -- crumbled
2 tablespoons ground cumin
MARINADE FOR 20 LB MEAT:
4 ounces Spice Blend (see ingredients above) -- (1 cup)
1 pound onion -- very finely chopped
2 ounces garlic cloves -- minced
1/2 cup vegetable oil
1/2 cup lemon juice
Mix spices. Store in sealed glass jar. Use as needed for marinade (follows).
Mix spices with onion, garlic, oil, and lemon juice. May be prepared in food processor.
Rub over meat or poultry. Marinate several hours or over night in the refrigerator.
Grill or roast meat or poultry as per recipe instructions.
Yield:
"10 oz dry spice"
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Pancake Mix
9 pounds all-purpose flour
8 ounces baking powder
1/4 cup salt
24 ounces granulated sugar
24 ounces nonfat dry milk
No directions included. See notes.
Yield:
"12 lb mix"
NOTES : VARIATION:
Buttermilk Pancake Mix. Substitute 1 lb 8 oz dry buttermilk for nonfat dry milk and add 2 Tbsp baking soda.
Pancakes From Mix
2 pounds pancake mix
7 ounces eggs (about 4 total) -- beaten
1 quart water
4 ounces oil or melted shortening
Weigh approximate amount of Pancake Mix
Add beaten eggs, water, and cooled melted fat.
Stir only until mix is dampened.
Cook until cake is full of bubbles. Turn and finish cooking.
Yield:
"30 cakes"
NOTES : To make 50 cakes: use 3 lb of Pancake mix, 6 (10 oz) beaten eggs, 1 1/2 qt water, 6 oz shortening.
To make 100 cakes: use 6 lb of Pancake mix, 12 (1 lb 5 oz) beaten eggs, 3 qt water, 12 oz shortening.
To make 200 cakes: use 12 lb of Pancake mix, 24 (2 lb 10 oz) beaten eggs, 1 1/2 gal water, 1 lb 8 oz shortening.
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Seasoned Salt
1 pound salt
2 ounces celery salt
2 ounces onion powder
1 ounce garlic powder
1 tablespoon paprika
4 tablespoons chili powder
Mix all ingredients together thoroughly. Store covered.
Yield:
"2 cups"
NOTES : Can be used to season meats, salads, or vegetables.
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